Trakya University, Faculty of Engineering, Food Engineering Department
Associate Professor Doctor» In 2014
Trakya University Faculty of Engineering, Food Engineering Department
SCI-SSCI or SCI Expanded Articles
.A. AKGÜN, F. YAZICI, A. H. GÜLEÇ, The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage, Food Science Nutrition, 6(2), 492-502, 2018.
.Ü. HÜNER, A. H. GÜLEÇ, I. H. DAMAR, Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites, Journal of Reinforced Plastics and Composites, vol. 36, no. 17, pp. 1197-1210, 4, 2017.
.I. H. DAMAR, A. H. GÜLEÇ, Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: effect of hydrophilic modification using atmospheric pressure argon jet plasma, Colloids and Surfaces B: Biointerfaces, vol. 160, no. 510-519, 10, 2017.
.Ü. HÜNER, A. H. GÜLEÇ, I. H. DAMAR, Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites, Journal of Applied Polymer Science, pp. 45828-, 10, 2018.
A. Akgun, F. Yazici, H.A. Gulec. Effect of reduced fat content on the physicochemical and
microbiological properties of buffalo milk yoghurt. LWT-Food Science and Technology, 74, 521-527, 2016.
H.A. Gulec, P. Onsekizoglu Bagci, U. Bagci. Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality. Food and Bioprocess Technology, 10 (5), 875-885, 2017
H.A. Gulec, P. Onsekizoglu Bagci, U. Bagci. Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment, LWT-Food Science and Technology, 91, 511-517, 2018.
Onsekizoglu Bagci, P., Akbas, M., Gulec, H.A., & Bagci, U. (2019). Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance, 52, 213-220.
Damar Huner, I., Gulec, H.A. DETERMINATION OF SURFACE CHARACTERISTIC OF
ATMOSPHERIC PRESSURE PLASMA MODIFIED POLYMERIC
ULTRAFILTRATION MEMBRANE VIA CONTACT ANGLE
MEASUREMENTS, The Online Journal of Science and Technology, 7(1) (January 2017)
International Conference Proceedings
.K. ÇINAR, A. H. GÜLEÇ, G. GÜNES, Galactooligosaccharides Production by Using ß-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration, International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017.
.A. H. GÜLEÇ, P. B. ONSEKIZOGLU, K. ÇINAR, U. BAGCI, Production and Characterization of Polylactic Acid and Polyvinylalcohol/Polyethyleneimine Fibers with Catalytic Activity by Electrospinning, 8th International Conference on Biotechnology and Food Science – ICBFS 2017.
.P. B. ONSEKIZOGLU, A. H. GÜLEÇ, U. BAGCI, Tailoring Surface Structure of Polyamide Membranes via Low Pressure Plasma for Improved Reverse Osmosis Performance in Pomegranate Juice Concentration, International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017.
.K. ÇINAR, A. H. GÜLEÇ, Application of supercritical carbon dioxide for sunflower oil extraction, 19th International Sunflower Conference.
.K. ÇINAR, A. H. GÜLEÇ, Investigation of the Effects of Milk Composition on the Performance and Selectivity of Microfiltration Membranes, International Conference on Nutrition and Food Engineering (ICNFE 2016).
International Conferences and Symposiums
Damar Hüner, I., Güleç HA. Investigation of Fouling Mechanism of Commercial Microfiltration Membranes InWhey Processing, Balkan Agriculture Congress, 8-10 September, Edirne, Turkey (September 2014)
Çınar K., Güleç HA., Hiçşaşmaz Z. EFFECT OF MEMBRANE FILTRATION ON PHYSICAL PROPERTIES OF CHEESES, Balkan Agriculture Congress, 8-10 September, Edirne, Turkey (September 2014)
Güleç HA., Damar Hüner I., Güçer Y. Interaction of beta-galactosidase from Escherichia coli with polycationic polymers, III. International Congress of Molecular Biology and Biotechnology, 2-6 June, Sarajevo, Bosnia Herzegovina (June 2014)
Güleç HA., Göktaş H., Onsekizoğlu P., Özenir U. Improvement of ultrafiltration membrane performance by oxygen plasma treatment for fruit juice clarification processes, VII. International Conference on Materials for Advanced Technologies, 30 June- 5 July, Singapore (June 2013)
I. Damar Huner, H. A. Gulec.SURFACE FREE ENERGY ANALYSIS OF POLYMERIC
ULTRAFILTRATION MEMBRANES USED IN FOOD INDUSTRY:
A COMPARISON OF DIFFERENT APPROACHES. Gıda, 41(2), 77-84, 2016.
Doctoral Dissertations Advised
Irem DAMAR HUNER. The Investigation of Fouling Characteristics of Plasma Modified Membranes Used in Whey Purification (December 2016)
Master`s Theses Advised
Recovery Of Phenolic Compounds From Pomegranate Husk By Ultrafiltration And Optimization Of The Process (November 2018)
Secil SAKIROGLU. Investigation of protein adsorption and desorption behavior on stainless steel surfaces by kinetic approach
Researcher, TUBAP, Project No: 2015/54
Researcher, TUBITAK 3501, Project No: 115O591
Coordinator, TUBAP, Project No: 2015/114
Yüksekögretim Kurumlari tarafindan destekli bilimsel arastirma projesi, Plazma ile modifiye edilmis dogal takviyeler kullanarak epoksi matrisli kompozit üretimi ve malzeme karakterizasyonu, Baslangiç Tarihi: 11.05.2015, Bitis Tarihi : 29.11.2016,Kurumu: TRAKYA ÜNIVERSITESI, Tamamlandı.
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