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Bachelor`s Degree » Graduated in 2014

UNIVERSITY OF PAMUKKALE / GASTRONOMY AND CULINARY ARTS
Master`s Degree » Graduated in 2017

UNIVERSITY OF GAZİANTEP /GASTRONOMY AND CULINARY ARTS

Master`s Degree Thesis;

RESOURCE ABOUT RESHAPING OF FOOD AND BEVERAGE CULTURE BY SOCIAL MEDIA: SAMPLE GAZİANTEP CITY

https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
Doctoral Degree » Ongoing..

» Publications

International Articles

RESOURCE ABOUT RESHAPING OF FOOD AND BEVERAGE CULTURE BY SOCIAL MEDIA: SAMPLE GAZİANTEP CITY (June 2017)

NATURAL AND LOCAL: THE ROLE OF LOCAL PRODUCTS IN SAPANCA RESTAURANTS (October 2024)

EVALUATION OF THE POTENTIAL OF GEOGRAPHICALLY INDICATED FOOD PRODUCTS IN THE PROVINCE OF EDIRNE AND ALTERNATIVE PRODUCT SUGGESTIONS (May 2024)

THE RELATIONSHIP BETWEEN FOOD AND BEVERAGE ESTABLISHMENTS IN EDIRNE AND THE GASTRONOMIC PRODUCTS IN LOCAL CUISINE. (May 2024)

Republic of Türkiye Trakya University
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