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SCI-SSCI or SCI Expanded Articles

  • .Mutlu Sebnem, PALABIYIK IBRAHIM, KOPUK BERKAY, GÜNES RECEP, Boluk Esra, BAGCI UFUK, ÖZMEN DUYGU, TOKER ÖMER SAID, KONAR NEVZAT, Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment, Elsevier BV, vol. 56, 2023.
  • .T. Kryeziu, E. Haloci, A. Loshaj-Shala, U. Bagci, A. Oral, G. Stefkov, A. Zimmer, M. Basholli-Salihu, Nanoencapsulation of Origanum vulgare essential oil into liposomes with anticancer potential, 10.1691/ph.2022.1230, PHARMAZIE, vol. 77, no. 6, pp. 172-178, 2022.
  • .M. Çardak, S. Togay, M. Ay, O. Karaalioglu, Ö. Erol, U. Bagci, Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood, 10.1007/s13197-021-05313-z, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 59, no. 7, pp. 2884-2893, 2022.
  • .G. Ulucam, U. Bagci, A. Yilmaz, B. Yenturk, Schiff-base ligands containing phenanthroline terminals: Synthesis, characterization, biological activities and molecular docking study, 10.1016/j.saa.2022.121429, SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, vol. 279, pp. 11, 2022.
  • .Kryeziu, Toske L, Haloci E:, Loshaj-Shala A., BAGCI UFUK, ORAL AYHAN, Stefkov G.J., Zimmer A., Basholli-Salihu Mimosa, Nanoencapsulation of Origanum vulgare essential oil into liposomes with anticancer potential, Die Pharmazie, vol. 77, no. 6, pp. 172-178, 2022.
  • .ULUÇAM GÜHERGÜL, BAGCI UFUK, SUEKINCI YILMAZ AYSEN, Yentürk Büsra, Schiff-base ligands containing phenanthroline terminals: Synthesis, characterization, biological activities and molecular docking study, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 279, 2022.
  • .H. Gulec, K. Cinar, U. Bagci, P. Bagci, Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality, 10.1016/j.idairyj.2021.105115, INTERNATIONAL DAIRY JOURNAL, vol. 121, pp. 7, 2021.
  • .GÜLEÇ HACI ALI, ÇINAR KADIR, BAGCI UFUK, ONSEKIZOGLU BAGCI PELIN, Production of concentrated whey beverage by osmotic membrane distillation: Comparative evaluation of feed effect on process efficiency and product quality, International Dairy Journal, vol. 121, 2021.
  • .ÇARDAK MINE, ÖZMEN TOGAY SINE, AY MUSTAFA, Karaalioglu Onur, EROL TINAZTEPE ÖZLEM, BAGCI UFUK, Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood, Journal of Food Science and Technology, 2021.
  • .P. Bagci, H. Kahvecioglu, H. Gulec, U. Bagci, Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor, 10.1016/j.fbp.2020.09.003, FOOD AND BIOPRODUCTS PROCESSING, vol. 124, pp. 233-243, 2020.
  • .ONSEKIZOGLU BAGCI PELIN, KAHVECIOGLU HAYRIYE, GÜLEÇ HACI ALI, BAGCI UFUK, Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor, FOOD AND BIOPRODUCTS PROCESSING, vol. 124, pp. 233-243, 2020.
  • .P. Bagci, M. Akbas, H. Gulec, U. Bagci, Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance, 10.1016/j.ifset.2018.12.013, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 52, pp. 213-220, 2019.
  • .U. Bagci, S. Togay, A. Temiz, M. Ay, Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum, 10.1007/s12223-019-00687-2, FOLIA MICROBIOLOGICA, vol. 64, no. 6, pp. 735-750, 2019.
  • .BAGCI UFUK,ÖZMEN TOGAY SINE,TEMIZ AYHAN,AY MUSTAFA, Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum, Folia Microbiologica, vol. 64, no. 6, pp. 735-750, 2019.
  • .H. Gulec, P. Bagci, U. Bagci, Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment, 10.1016/j.lwt.2018.01.082, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 91, pp. 511-517, 2018.
  • .GÜLEÇ HACI ALI,ONSEKIZOGLU BAGCI PELIN,BAGCI UFUK, Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 91, pp. 511-517, 2018.
  • .H. Gulec, P. Bagci, U. Bagci, Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality, 10.1007/s11947-017-1871-x, FOOD AND BIOPROCESS TECHNOLOGY, vol. 10, no. 5, pp. 875-885, 2017.
  • .GÜLEÇ HACI ALI,ONSEKIZOGLU BAGCI PELIN,BAGCI UFUK, Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality, Food and Bioprocess Technology, vol. 10, no. 5, pp. 875-885, 2017.
  • .Y. Sen, U. Bagci, H. Güleç, M. Mutlu, Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface, 10.1007/s11947-009-0248-1, FOOD AND BIOPROCESS TECHNOLOGY, vol. 5, no. 1, pp. 166-175, 2012.
  • Modification of food contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface
  • .U. Bagci, A. Temiz, Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality, 10.4315/0362-028X.JFP-11-021, JOURNAL OF FOOD PROTECTION, vol. 74, no. 8, pp. 1238-1244, 2011.
  • Microbiological Quality Of Fresh Squeezed Orange Juice And Efficacy Of Fruit Surface Decontamination Methods

International Articles

  • .Türker Nebiye Pelin,BAGCI UFUK, Effect of Quinoa Plant on Metastasis and Ion Channels of Rat Brain Cancer Glioma CellLines, International Journal of Innovative Approaches in Agricultural Research, vol. 3, no. 4, pp. 557-565, 2019.
  • .türker nebiye pelin,BAGCI UFUK,ONSEKIZOGLU BAGCI PELIN, Investigation of the Anticancer and Proliferative Effect of Broccoli Extract on Du145 Prostate Cancer and MEF Healthy Fibroblast Cell Lines, International Journal of Innovative Approaches in Agricultural Research, vol. 3, no. 4, pp. 550-556, 2019.
  • .Karaalioglu Onur,ÖZMEN TOGAY SINE,AY MUSTAFA,soysal gözde,ÇARDAK MINE,BAGCI UFUK,EROL ÖZLEM, Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples, Turkish Bulletin of Hygiene and Experimental Biology, vol. 76, no. 3, pp. 341-352, 2019.

International Conference Proceedings

  • .KRYEZIU TOSKË, LOSHAJ-SHALA AIDA, BAGCI UFUK, TÜRKER NEBIYE PELIN, ORAL AYHAN, NANOEMULSION VS. LIPOSOME ENCAPSULATED ESSENTIAL OIL FROM WILD-GROWN ALBANIAN THYMUS CAPITATUS: A COMPARATIVE STUDY ON ANTICANCER ACTIVITY IN MCF7 HUMAN BREAST CANCER CELL LINE, 8th INTERNATIONAL CONGRESS on APPLIED BIOLOGICAL SCIENCES, pp. 35-35, PRISTINA-KOSOVA.
  • .Mutlu Sebnem, Bakla Efe, BAGCI UFUK, USAGE OF LACTIC ACID BACTERIA AS AFLATOXIN BINDING AGENT, V. Balkan Agricultural Congress, pp. 214, Edirne-TÜRKIYE.
  • .APAYDIN DEMET, Mutlu Sebnem, BAGCI UFUK, COLD ATMOSPHERIC PLASMA TREATMENT: A NOVEL TECHNOLOGY FOR MICROBIAL INACTIVATION AND ENHANCEMENT OF FOOD SAFETY, III. International Agricultural, Biological & Life Science Conference, pp. 343-343, Edirne-TÜRKIYE.
  • .ONSEKIZOGLU BAGCI PELIN,AKBAS MERYEM,GÜLEÇ HACI ALI,BAGCI UFUK, Surface modification of commercial cellulose acetate reverse osmosis membranes by atmospheric plasma treatment,, 1st International Balkan Chemistry Congress,.
  • .BAGCI UFUK,Gürbüz Özge, Effects of Black Mustard Seed Concentration on the Viability of Yeasts During Fermentation of Hardaliye, ICAFOF 2017.
  • .BAGCI UFUK,ÖZMEN TOGAY SINE,Temiz Ayhan, Lactic acid bacteria isolated from human milk: antibacterial and probiotic charaterictics, 10th Balkan Microbiology Congress, pp. 353, Sofya-BULGARISTAN.
  • .BAGCI UFUK,ÇARDAK MINE,ÖZMEN TOGAY SINE,Aydin Erhan,KARAALIOGLU Onur,AY MUSTAFA,EROL ÖZLEM,YILDIRIM ZELIHA, Antimicrobial Activity Potential of Enterococcus Strains Isolated From Seafood Samples, 7. Veterinary Food Hygiene Congress.
  • .ONSEKIZOGLU BAGCI PELIN,BAGCI UFUK,YILMAZ EMEL, ANTIMICROBIAL POTENTIAL OF BROCCOLI EXTRACTS, 10th Balkan Congress of Microbiology, pp. 310.
  • .BAGCI UFUK,ONSEKIZOGLU BAGCI PELIN, A Novel Approach for Non-Thermal Concentration of Fruit Juices: Osmotic Distillation, International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevsehir-TÜRKIYE.
  • .BAGCI UFUK,ONSEKIZOGLU BAGCI PELIN, A Novel Approach for Non-Thermal Concentration of Fruit Juices: Osmotic Distillation., ICAFOF 2017.
  • .ÇARDAK MINE,AY MUSTAFA,ÖZMEN TOGAY SINE,Aydin Erhan,EROL ÖZLEM,Karaalioglu Onur,BAGCI UFUK,YILDIRIM ZELIHA, PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS, 10th Balkan Congress of Microbiology, pp. 320, Sofya-BULGARISTAN.
  • .BAGCI UFUK,Bakla Efe, Effects of atmospheric argon plasma treatment on surface decontamination of carrots, 19th International Conference on Food Processing Technology.
  • .ÇARDAK MINE,AY MUSTAFA,ÖZMEN TOGAY SINE,Aydin Erhan,EROL ÖZLEM,KARAALIOGLU Onur,BAGCI UFUK,YILDIRIM ZELIHA, PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCECHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOODPRODUCTS, 10th Balkan Congress of Microbiology, Sofia-BULGARISTAN.
  • .BAGCI UFUK, POTENTIAL OF HYPERSPECTRAL IMAGE PROCESSING FOR CLASSIFICATION AND QUALITY EVALUATION OF SUNFLOWER SEEDS, 19th International Sunflower Conference.
  • .GÜLEÇ HACI ALI,DAMAR HÜNER IREM,BAGCI UFUK,ONSEKIZOGLU BAGCI PELIN, IMPROVING ULTRAFILTRATION PROCESS PERFORMANCE DURING APPLEJUICECLARIFICATION BY LOW PRESSURE OXYGEN PLASMA TREATMENT MEMBRANECHARACTERIZATION, Euromembrane 2015, Aachen-ALMANYA.
  • .BAGCI UFUK,ÖZMEN TOGAY SINE,TEMIZ AYHAN, HUMAN MILK AS A POTENTIALSOURCE OF PROBIOTICS BACTERIOCIN PRODUCINGANDCHOLESTEROL LOWERING ABILITY, Eurofoodchem XVII, Madrid-ISPANYA.
  • .BAGCI UFUK,GÜLEÇ HACI ALI,ONSEKIZOGLU BAGCI PELIN, DECONTAMINATION OFMINIMALLY PROCESSED PARSLEYBY PLASMATREATMENT EFFECTON PRODUCT QUALITY, Eurofoodchem XVII, Madrid-ISPANYA.
  • .BAGCI UFUK,GÜLEÇ HACI ALI,ONSEKIZOGLU BAGCI PELIN, IMPROVING ULTRAFILTRATION PROCESS PERFORMANCE DURINGWHEYTREATMENT BY ATMOSPHERIC PRESSURE ARGON PLASMATECHNOLOGY MEMBRANE CHARACTERIZATION, Euromembrane 2015, Aachen-ALMANYA.

National Articles

  • Efficacy Of Different Decontamination Treatments On Microbial Population Of Leafy Vegetables

National Conference Proceedings

  • .ÖZMEN TOGAY SINE,ÇARDAK MINE,AY MUSTAFA,BAGCI UFUK, Tek saglik yönüyle enterokoklar: Dost mu? Düsman mi?, I. Ulusal Tek Saglik Sempozyumu.
  • .ÇINAR KADIR,BAGCI UFUK, Hardal Tohumu Konsantrasyonun Hardaliye Fermantasyonu Üzerine Etkileri, Türkiye 12. Gia Kongresi.

Projects

  • .Chia Tohumuna Atmosferik Plazma Uygulamasinin Farkli Metodlarla Elde Edilen Musilajin Teknolojik Özelliklerine Olan Etkisinin Incelenmes, 2021-2021.
  • .Eksi Hamurlardan Izole Edilen FODMAPs Azaltici Laktobasil Suslari Kullanilarak Fonksiyonel Ekmek Üretimi, 2021.
  • .Ekmek Mayasi Fabrikasi Artigi Eleküstü Mayadan Invertaz Enzimi Üretimi, 2020-2020.
  • .Cross-Border Regions Colloborate for BLUE GROWTH(BLUEGROWTH COLLABs), 2020-2020.
  • .Uygulamali Biyokimyada Güncel Konular-4 (TUBAP 2018/74), 2018-2018.
  • .Çig ve Islenmis Su Ürünlerinden Izole Edilen Enterokoklarin Gida Güvenligi ve Bakteriyosin Üretim Potansiyeli Yönüyle Degerlendirilmesi, 2016-2016.
  • .Çig ve Islenmis Su Ürünlerinden Izole Edilen Enterokoklarin Gida Güvenligi ve Bakteriyosin Üretim Potansiyeli Yönüyle Degerlendirilmesi, ÇANAKKALE ONSEKIZ MART ÜNIVERSITESI, 2016-2016.
  • .Yüksek Verimde Galakto-oligosakkarit Üretimi Için Biyoreaktör Tasarimi: Elektro Lif ÇekimiYöntemiyle Katalitik Aktiviteye Sahip Membran Üretimi, TRAKYA ÜNIVERSITESI, 2015-2015.
  • .Ozmotik Distilasyon Prosesi Için Elektrolif Çekimi Yöntemi ile Yüksek Hidrofobik Nanofiber Membran Tasarimi ve Karakterizasyonu, TRAKYA ÜNIVERSITESI, 2015-2015.

Other

  • .BAGCI UFUK, Endüstriyel Gida Üretim Teknikleri, Nobel, Ankara-TÜRKIYE.