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Print Staff CV |
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Print Staff CV |
THE IMPACT OF REGIONAL FOOD PRODUCTS ON RURAL DEVELOPMENT (April 2018) |
Evaluation of Sustainable Marine Tourism with Seasonality Feature: The Case of Saroz Bay (March 2022) |
The Importance of Winter Tourism in Tourism Diversification (April 2019) |
The Place and The Importance of Tourism In Terms of Tourism Diversification (April 2018) |
Place and Importance of Third Age Tourism in Health Tourism (October 2017) |
The Influence of Intangible Cultural Heritage on Tourism: Case of Kırkpınar Oil Wrestling (October 2017) |
Tourism Effects On The Natural Environment (September 2017) |
Disabled People and Unhindered Accommodation Businesses (September 2017) |
Work Health and Security at Accommodation Enterprises (April 2017) |
The Effects of Sea Sport Tourism on The Local Tourism in Saroz Gulf (April 2017) |
Recreational Assessment of Gala Lake National Park (March 2017) |
The Role Of Local Gastronomy At Tourısm Introductıon : The Case Of Keşan Lıne Meat (November 2016) |
Role of Tourism Activities in Rural Development (November 2016) |
Determination of Rural Tourism Potential in The North Saroz Gulf (March 2016) |
The Opportunities to Benefit of Rural Tourism Activities in the North Saros Region (May 2015) |
The Ecotouristic Contribution of a Pond Which Will be Constituted Adjoining Gözsüz Village of Malkara Town to the Region (September 2010) |