» Educational Qualifications

» Publications

SCI-SSCI or SCI Expanded Articles

  • Phenolic and Free Amino Acid Profiles of Bee Bread and Bee Pollen with the Same Botanical Origin-Similarities and Differences (February 2021)
  • Bee Bread and Bee Pollen of Different Plant Sources: Determination of Phenolic Content, Antioxidant Activity, Fatty Acid and Element Profiles.

International Articles

  • Determination of Biochemical Profile of Bilecik Propolis
  • Bilecik Ballarının Melissopalinolojik ve Kimyasal Özellikleri Açısından Değerlendirilmesi
  • Evaluating Honey Bee Products as an Indicator of Managed Pollination Studies: A Case Study About Allium cepa L.
  • Melissopalnological Analysis of Honey Samples Collected from Şırnak City
  • Pollen Spectrum of Some Honey Samples Produced in Siirt-Turkey
  • Determination of Botanic Origins, Total Phenolic and Flavonoid Contents of Bee Pollen Collected from the Bilecik Province
  • Botanic Origin Detection and Microscopic Analysis of Packaged Honeys: Comparison of Content with Label Information
  • Some Characteristic Properties of Chestnut and Rhododendron Honeys in Turkey
  • Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic Acid and Total Flavonoid Content
  • Dandelion Honey: A New Monofloral Honey Record for Turkey

National Articles

  • A New Record for Propolis Substitute: Pruning Sealer

Certificates

  • Hayvan Deneyleri Etik Kurulu, Deney Hayvanları Kullanımı Sertifikası, A Kategorisi (June 2018)