» Educational Qualifications

» Publications

International Conference Proceedings

  • Cinar, K., Gulec, H.A., Gunes, G., “Galactooligosaccharides Production by Using β- galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration”, "International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017", 15-17 May 2017,Cappadocia, TURKEY. (May 2017)
  • Cinar, K., Gulec, H.A., Gunes, G., "Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor", "8th International Conference on Biotechnology and Food Science – ICBFS 2017", 11-13 April, Seoul, SOUTH KOREA. (April 2017)
  • Gulec, H.A., Onsekizoglu Bagci, P., Cinar, K., & Bagci, U., "Production and Characterization of Polylactic Acid and Polyvinylalcohol/Polyethyleneimine Fibers with Catalytic Activity by Electrospinning", "8th International Conference on Biotechnology and Food Science – ICBFS 2017", 11-13 April, Seoul, SOUTH KOREA. (April 2017)
  • Cinar, K., & Gulec, H.A., "Investigation of the Effects of Milk Composition on the Performance and Selectivity of Microfiltration Membranes", "2016 International Conference on Nutrition and Food Engineering (ICNFE 2016)", 19-21 August, Budapest, HUNGARY. (August 2016)
  • Hicsasmaz, Z., Cinar, K., & Gunes, G., "Application of Microfiltration to Turkish White Cheese Manufacture, "International Food Technology-16", 16-19 July 2016, Chicago, USA. (July 2016)
  • Cinar, K., & Gülec, H.A., "Application of supercritical carbon dioxide for sunflower oil extraction,"19th International Sunflower Conference", 29 May-3 June 2016, Edirne, TURKEY. (May 2016)
  • Gülec, H.A., & Cinar, K., "Effect of enzymatic interesterification on oxidative stability of sunflower oil,"19th International Sunflower Conference", 29 May-3 June 2016, Edirne, TURKEY. (May 2016)
  • Gülec, H.A., & Cinar, K., "Separation of Whey Proteins from Milk by Poly(Ethersulfone) Microporous Membrane: Effect of Feed Composition,"Euro Food Chem XVIII", 13-16 October, Madrid, SPAIN. (October 2015)
  • Cinar, K., Gülec, H.A. Gunes, G., & Hicsasmaz, Z., "Sensory Properties of White Cheese Made From Microfiltered Milk,"Euro Food Chem XVIII", 13-16 October, Madrid, SPAIN. (October 2015)
  • Cinar, K., Gülec, H.A., & Hicsasmaz, Z., "Effect of Membrane Filtration on Physical Properties of Cheeses ,"Balkan Agriculture Congress 2014", 08-11 September, Edirne, TURKEY. (September 2014)
  • Cinar, K., Gülec, H.A., & Hicsasmaz, Z., "Sedimentation and Stabilization of Cloudy Juices ," Food Science, Engineering and Technologies-2011", 14-15 October, Plovdiv, BULGARIA. (Sözlü Sunum) (October 2011)

National Conference Proceedings

  • Cinar, K. & Bagci, U., "Hardal Tohumu Konsantrasyonun Hardaliye Fermantasyonu Üzerine Etkileri, Türkiye 12. Gıda Kongresi, 2016, 5-7 Ekim, Edirne, TURKEY. (October 2016)

National Books and Book Chapters

  • Akgün A., Damar Hüner, I., Yılmaz, E., Çınar K., (2017) "Gıda Analiz Uygulamaları", Sidas Medya, İzmir, Türkiye, ISBN:978-605- 5267-36- 0, 131 Sayfa. (March 2017)

Projects

  • Araştırmacı, Yüksek Verimde Galakto-oligosakkarit Üretimi İçin Biyoreaktör Tasarımı: Elektro lif çekimi yöntemiyle katalitik aktiviteye sahip membran üretimi, TÜBAP, Proje No: 2015/114. (July 2015)
  • Araştırmacı, Enstrümental Analiz Yöntemleri ile Kaliteli ve Güvenli Gıda Üretiminde Önemli Gıda Bileşenlerinin Nitel ve Nicel Olarak Analizi, TÜBAP, Proje No: 2012-213, Tamamlandı. (April 2012)