» Educational Qualifications

» Publications

SCI-SSCI or SCI Expanded Articles

  • Damar, I. and Eksi, A. (2012). Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chemistry, 135, 2910-2914. (September 2014)

International Articles

  • Damar Huner, I. and Eksi, A. (2016). Antioxidant capacity, monomeric anthocyanin and total phenolic content of sour cherry nectar. Asian Journal of Chemistry, 28 (5), 1103-1107. (January 2016)

International Conferences and Symposiums

  • Damar Huner, I. and Gulec, H.A. (2014). Investigation of Fouling Mechanism of Commercial Microfiltration Membranes In Whey Processing. Balcan Agriculture Congress. 08-11 September 2014, Edirne, Turkey (Oral Presentation) (September 2014)

National Articles

  • Damar Huner, I. and Gulec, H.A. (2016). Gıda Endüstrisinde Kullanılan Polimerik Yapıda Ultrafiltrasyon Membranlarının Serbest Yüzey Enerjisi Analizinde Farklı Yaklaşımların Karşılaştırılması, GIDA, 41:2, 77-84 (January 2016)