» Educational Qualifications

» Publications

SCI-SSCI or SCI Expanded Articles

  • Damar, I., Cinar, K., & Gulec, H. A. (2020). Concentration of whey proteins by ultrafiltration: comparative evaluation of process effectiveness based on physicochemical properties of membranes. International Dairy Journal, https://doi.org/10.1016/j.idairyj.2020.104823 (August 2020)
  • Huner, U., Gulec, H. A. and Damar Huner I. (2018) Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites. J. APPL. POLYM. SCI. , DOI: 10.1002/APP.45828 (September 2018)
  • Damar Huner, I. and Gulec, H.A. (2017) Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasma. Colloids and Surfaces B: Biointerfaces 160 (2017) 510–519. (October 2017)
  • Huner, U., Gulec, H. A. and Damar Huner I. (2017) Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites. Journal of Reinforced Plastics and Composites. 36, 1197–1210 (0731684417703490). (March 2017)
  • Damar, I. and Eksi, A. (2012). Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chemistry, 135, 2910-2914. (September 2012)

International Articles

  • Damar Huner, I. and Gulec, H.A. (2017). Determination of surface characteristic of atmospheric pressure plasma modified polymeric ultrafiltration membrane via contact angle measurements. The Online Journal of Science and Technology, 7 (1), 47-53.
  • Damar Huner, I. and Eksi, A. (2016). Antioxidant capacity, monomeric anthocyanin and total phenolic content of sour cherry nectar. Asian Journal of Chemistry, 28 (5), 1103-1107. (January 2016)

International Conferences and Symposiums

  • Damar Huner, I. and Gulec, H.A. (2017). The Effect of pH Values on Membrane Fouling Mechanism in Ultrafiltration of Whey. European Conference on Science, Art & Culture (ECSAC), 19-22 October 2017, Prague, Czech Republic. (October 2017)
  • Damar Huner, I. and Gulec, H.A. (2014). Investigation of Fouling Mechanism of Commercial Microfiltration Membranes In Whey Processing. Balcan Agriculture Congress. 08-11 September 2014, Edirne, Turkey (Oral Presentation) (September 2014)

National Articles

  • Damar Huner, I. and Gulec, H.A. (2016). Gıda Endüstrisinde Kullanılan Polimerik Yapıda Ultrafiltrasyon Membranlarının Serbest Yüzey Enerjisi Analizinde Farklı Yaklaşımların Karşılaştırılması, GIDA, 41:2, 77-84 (January 2016)

National Conferences and Symposiums

  • Damar Huner, I. and Gulec, H.A. (2017). Tatlı peynir altı suyu proteinlerinin ultrafiltrasyon ile konsantrasyonunda membran kirlenmesi üzerine atmosferik basınç argon plazma jet modifikasyonunun etkisi. 5. Ulusal Membran Teknolojileri ve Uygulamaları Sempozyumu, MEMTEK 2017, 21-23 Eylül 2017, İstanbul/Türkiye.

National Books and Book Chapters

  • Akgün A., Damar Hüner I., Yılmaz, E., Çınar K. (2017) Gıda Analiz Uygulamaları, Sidas Medya, İzmir, Türkiye, ISBN:978-605-5267-36-0, 131 Sayfa.

Projects

  • Araştırmacı, “Klorlamaya Alternatif Olarak Organik Asitlerle Taze Sebze Ve Meyvelerin Yüzey Dekontaminasyonu”- TÜBAP-2011-83, Yürütücü: Yrd. Doç. Dr. Sami BULUT, Bitiş Tarihi: 25.06.2013