» Educational Qualifications

» Academic Titles

» Publications

SCI-SSCI or SCI Expanded Articles

  • Çınar, K., Güleç, H.A., Güneş, G., Hiçşaşmaz Katnaş, A.Z. Utilization of Retentates for White Brined Cheese Production: Comparative Evaluation of Physico-Chemical and Sensory Properties. Journal of Food Measurement and Characterization. on https://doi.org/10.1007/s11694-024-02808-z (August 2024)
  • Çınar, K., Güleç, H.A., Bağcı, U., Onsekizoğlu Bağcı, P., Güneş, G. Enzymatic synthesis of prebiotic carbohydrates from lactose: integration of osmotic membrane distillation with batch reactor system. Food and Bioprocess Technology, 10.1007/s11947-024-03479-w. (June 2024)
  • Kavran P, Yücel T, Bakkalbaşı E, Güleç HA, Cavidoğlu İ. 2024. Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation. Grasas Aceites 75 (1), e536. https:// doi.org/10.3989/gya.0320231 (March 2024)
  • Uca, E. & Güleç, H.A. Recovery of phenolic compounds from pomegranate peels by sequential processes of water base extraction and ultrafiltration: modelling of the process efficiency and fouling analysis. Waste and Biomass Valorization, 13(1), 511-523. (January 2022)
  • Güleç, H. A., Çınar, K., Bağcı, U., & Onsekizoğlu Bağcı, P. Production of concentrated whey beverage by osmotic membrane distillation: comparative evaluation of feed effect on process efficiency and product quality. International Dairy Journal, https://doi.org/10.1016/j.idairyj.2021.105115. (May 2021)
  • Damar, I., & Gulec, H.A. Hydrophilic modification of polyethersulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency. Journal of Food Process Engineering, 44(5), DOI: 10.1111/jfpe.13677. (May 2021)
  • Damar, İ., Çınar, K., Güleç, H.A. Concentration of whey proteins by ultrafiltration: comparative evaluation of process effectiveness based on physicochemical properties of membranes, International Dairy Journal, 111, https://doi.org/10.1016/j.idairyj.2020.104823 (December 2020)
  • Bağcı, PO., Kahvecioğlu, H., Güleç, HA., & Bağcı, U. Pomegranate juice concentration through consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor, Food and Bioproducts Processing, 124, 233-243. (November 2020)
  • Çınar, K., Güneş, G., & Güleç, H. A. Enzymatic synthesis of prebiotic carbohydrates from lactose: kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae. Journal of Food Process Engineering, 43(8), (August 2020)
  • Onsekizoglu Bagci, P., Akbas, M., Gulec, H.A., & Bagci, U. Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance, Innovative Food Science & Emerging Technologies, 52, 213-220, (March 2019)
  • H.A. Gulec, P. Onsekizoglu Bagci, U. Bagci. Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment, LWT-Food Science and Technology, 91, 511-517, (May 2018)
  • .A. AKGÜN, F. YAZICI, A. H. GÜLEÇ, The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage, Food Science Nutrition, 6(2), 492-502, (March 2018)
  • .Ü. HÜNER, A. H. GÜLEÇ, I. H. DAMAR, Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites, Journal of Applied Polymer Science, pp. 45828-, 10, (February 2018)
  • .I. H. DAMAR, A. H. GÜLEÇ, Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: effect of hydrophilic modification using atmospheric pressure argon jet plasma, Colloids and Surfaces B: Biointerfaces, vol. 160, no. 510-519, 10, (December 2017)
  • .Ü. HÜNER, A. H. GÜLEÇ, I. H. DAMAR, Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites, Journal of Reinforced Plastics and Composites, vol. 36, no. 17, pp. 1197-1210, 4, (September 2017)
  • H.A. Gulec, P. Onsekizoglu Bagci, U. Bagci. Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality. Food and Bioprocess Technology, 10 (5), 875-885, (May 2017)
  • A. Akgun, F. Yazici, H.A. Gulec. Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt. LWT-Food Science and Technology, 74, 521-527, (December 2016)

International Articles

  • Kıran, K., Demiröz, E., Güleç, H.A., Atakan, M., Uzun, C. (2023). Analysis of academic publishing in Trakya University journals. European Science Editing 49: e99151, doi: 10.3897/ese.2023.e99151 (July 2023)
  • Damar Huner, I., Gulec, H.A. DETERMINATION OF SURFACE CHARACTERISTIC OF ATMOSPHERIC PRESSURE PLASMA MODIFIED POLYMERIC ULTRAFILTRATION MEMBRANE VIA CONTACT ANGLE MEASUREMENTS, The Online Journal of Science and Technology, 7(1) (January 2017)

International Conference Proceedings

  • .K. ÇINAR, A. H. GÜLEÇ, G. GÜNES, Galactooligosaccharides Production by Using ß-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration, International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017.
  • .A. H. GÜLEÇ, P. B. ONSEKIZOGLU, K. ÇINAR, U. BAGCI, Production and Characterization of Polylactic Acid and Polyvinylalcohol/Polyethyleneimine Fibers with Catalytic Activity by Electrospinning, 8th International Conference on Biotechnology and Food Science – ICBFS 2017.
  • .P. B. ONSEKIZOGLU, A. H. GÜLEÇ, U. BAGCI, Tailoring Surface Structure of Polyamide Membranes via Low Pressure Plasma for Improved Reverse Osmosis Performance in Pomegranate Juice Concentration, International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017.
  • .K. ÇINAR, A. H. GÜLEÇ, Application of supercritical carbon dioxide for sunflower oil extraction, 19th International Sunflower Conference.
  • .K. ÇINAR, A. H. GÜLEÇ, Investigation of the Effects of Milk Composition on the Performance and Selectivity of Microfiltration Membranes, International Conference on Nutrition and Food Engineering (ICNFE 2016).

International Conferences and Symposiums

  • Damar Hüner, I., Güleç HA. Investigation of Fouling Mechanism of Commercial Microfiltration Membranes InWhey Processing, Balkan Agriculture Congress, 8-10 September, Edirne, Turkey (September 2014)
  • Çınar K., Güleç HA., Hiçşaşmaz Z. EFFECT OF MEMBRANE FILTRATION ON PHYSICAL PROPERTIES OF CHEESES, Balkan Agriculture Congress, 8-10 September, Edirne, Turkey (September 2014)
  • Güleç HA., Damar Hüner I., Güçer Y. Interaction of beta-galactosidase from Escherichia coli with polycationic polymers, III. International Congress of Molecular Biology and Biotechnology, 2-6 June, Sarajevo, Bosnia Herzegovina (June 2014)
  • Güleç HA., Göktaş H., Onsekizoğlu P., Özenir U. Improvement of ultrafiltration membrane performance by oxygen plasma treatment for fruit juice clarification processes, VII. International Conference on Materials for Advanced Technologies, 30 June- 5 July, Singapore (June 2013)

National Articles

  • Uca, E., & Güleç, H. A. (2024). Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm. Akademik Gıda, 22(1), 23-33. https://doi.org/10.24323/akademik-gida.1460968 (March 2024)
  • I. Damar Huner, H. A. Gulec.SURFACE FREE ENERGY ANALYSIS OF POLYMERIC ULTRAFILTRATION MEMBRANES USED IN FOOD INDUSTRY: A COMPARISON OF DIFFERENT APPROACHES. Gıda, 41(2), 77-84, 2016.

Doctoral Dissertations Advised

  • Irem DAMAR HUNER. The Investigation of Fouling Characteristics of Plasma Modified Membranes Used in Whey Purification (December 2016)

Master`s Theses Advised

  • Recovery Of Phenolic Compounds From Pomegranate Husk By Ultrafiltration And Optimization Of The Process (November 2018)
  • Aslı Özkan, Comparative investigation of the effects of surface characteristics on contact angle measurements for commercial polymeric membranes, Trakya University Institute of Science, continues.
  • Secil SAKIROGLU. Investigation of protein adsorption and desorption behavior on stainless steel surfaces by kinetic approach

Projects

  • Researcher, TUBAP, Project No: 2015/54
  • Researcher, TUBITAK 3501, Project No: 115O591
  • Coordinator, TUBAP, Project No: 2015/114
  • Yüksekögretim Kurumlari tarafindan destekli bilimsel arastirma projesi, Plazma ile modifiye edilmis dogal takviyeler kullanarak epoksi matrisli kompozit üretimi ve malzeme karakterizasyonu, Baslangiç Tarihi: 11.05.2015, Bitis Tarihi : 29.11.2016,Kurumu: TRAKYA ÜNIVERSITESI, Tamamlandı.