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Tunçer Esra , Bayramoğlu Beste. Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids, Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 644, 2022, 128866, ISSN 0927-7757, https://doi.org/10.1016/j.colsurfa.2022.128866. (July 2022) |
Tunçer Esra, Bayramoğlu Beste. Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations. BIOPHYSICAL CHEMISTRY, 248(null), 16-27., Doi: 10.1016/j.bpc.2019.02.001 (February 2019) |
Özdestan Özgül, Kaçar Esra, Keşkekoğlu Hasan, Üren Ali. Development of a new extraction method for heterocyclic aromatic amines determination in cooked meatballs. FOOD ANALYTICAL METHODS, V7, 116-126, Doi: 10.1007/s12161-013-9607-7 (January 2014) |
Tunçer Esra, Bayramoğlu Beste. Interactions between Curcumin and Dietary Mixed Micelles Explored by Molecular Dynamics Simulations. 2nd International / 12th National Food Engineering Congress (Abstract/Oral Presentation) (November 2021) |
Tunçer Esra, Bayramoğlu Beste. Molecular level depiction of how stearic acid enhances β-carotene solubilization in dietary mixed micelles. XX EuroFoodChem Conference (Abstract/Poster) (November 2021) |
Tunçer Esra, Bayramoğlu Beste. Co-solubilization of β-carotene and curcumin in intestinal mixed micelles investigated by molecular dynamics simulations. 4th Food Structure & Functionality Symposium (Abstract/Poster) (October 2021) |
Tunçer Esra, Bayramoğlu Beste. Structural Characterization of Mixed Micelles Formed In The Presence of Medium- and Long-Chain Fatty Acids by Molecular Dynamics Simulations. INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS (Abstract/Oral Presentation) (November 2019) |
Tunçer Esra, Bayramoğlu Beste. Investigation of mixed micelle structures formed by cholate and POPC at fasted state with molecular dynamics simulations. 30th EFFoSt International Conference (Abstract/Oral Presentation) (November 2016) |
Tunçer Esra, Bayramoğlu Beste. Factors affecting the bioavailability of carotenoids. NAFI 2014: International Food Congress (Abstract/Poster) (May 2014) |
Tunçer Esra, Üren Ali (2011). Gıda işlemenin klorofil üzerine etkileri. 7. Gıda Mühendisliği Kongresi (Abstract/Poster) (November 2011) |